Jolca obtiene la certificación IFS

Author (Jolca).
15 April, 2018. 11:42

La certificación IFS es un estándar internacional alimenticio y de calidad, basado en el riesgo Una de las prioridades de Jolca es seguir trabajando en pro de la excelencia en calidad y seguridad alimentaria, por ello nos esforzamos para que en nuestro proceso productivo y en nuestros productos se incorporen estándares internacionales de calidad. En […]

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Jolca collaborates in developing probiotic olives

Author (Jolca).
15 April, 2018. 11:40

The Probiolives project has been able to ferment table olives with selected strains of probiotic lactic acid bacteria to strengthen the natural defences of consumers. Jolca’s commitment to innovation and development has led us to take part in one of the most important EU projects for the olive industry in recent years. This is the […]

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Jolca gets a new image

Author (Jolca).
15 April, 2018. 11:36

The company has modernised its logo and is committed to providing more and better information for consumers Jolca is aware that to grow, we need to develop and change. We have been working in this area for two years, with the clear goal of improving the relationship between our customers and consumers, and Jolca products. […]

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