Green olives

Our green olives are presented in multiple formats for easy consumption. As a snack or as an ingredient, or even with our original dressings, the different varieties can be combined to suit the needs of the consumer.

  • Manzanilla

    The most famous variety of table olive, known worldwide for its high quality. It is available in many different packaging formats and with more seasonings than any other olive.

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  • Gordal

    Its large size and reputation place this olive apart from other varieties.

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  • Hojiblanca

    Used both for oil production and as a table olive, and available quite widely in a variety of presentations, especially as an ingredient in cooking.

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  • Others

    There are many different types of olives suited to different uses. Local varieties are becoming increasingly popular to make products more unusual.

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