Jolca collaborates in developing probiotic olives

Author (Jolca).
15 April, 2019. 11:40

The Probiolives project has been able to ferment table olives with selected strains of probiotic lactic acid bacteria to strengthen the natural defences of consumers. Jolca’s commitment to innovation and development has led us to take part in one of the most important EU projects for the olive industry in recent years. This is the […]

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